Carrot and Ginger soup.....
Cut up:
about 5 or 6 small carrots or about 3 of those monsters
Garlic- one clove
Onion- medium
Ginger- a small fat finger
Fry the onion and garlic in butter in veg oil or butter
Fry the carrots and ginger....
Mix together and fry well....
Add vegetable stock- half litre
Cook about 15-20mins....
Blend if you wish...
Add a little creme fresh for a creamy touch...
Salt, pepper and drops of lemon juice to flavour.
YUMMY!
No comments:
Post a Comment